Two- or Three-Course Dining
Two courses £24 per person · Three courses £28 per person
Menu A - Starters
- Melon and berries
- Brussels pâté
- Prawn and avocado
- Vegetable soup
Mains
- Chicken Italian
- Steak pie
- Vegetable moussaka
Desserts
- Apple crumble
- Fresh fruit salad
- Dessert trolley selection
Menu B - Starters
- Tomato and mozzarella
- Smoked salmon and capers
- Melon and berries
- Vegetable soup
Mains
- Chicken in a cream of mushroom sauce
- Beef bourguignon
- Cajun salmon
Desserts
- Bread and butter pudding
- Fresh fruit salad
- Dessert trolley
Mains are served with seasonal vegetables and baby potatoes. Coffee and mints are included.

